Discover the rich, traditional flavor of pure desi cow ghee made the right way. Our A2 Desi Cow Ghee is crafted from milk of indigenous Indian cows, using slow, small‑batch methods that preserve aroma, nutrition, and color. The result is a golden, silky‑smooth ghee that elevates everyday meals, festive sweets, and even Ayurvedic remedies.

Carefully prepared and free from additives or preservatives, this ghee offers a wholesome, natural fat that supports digestion and lends a warm, nutty finish to your cooking. It’s ideal for tempering spices, drizzling over rotis or rice, or preparing classic Indian dishes where taste and purity matter most.

Why it stands out

• Made from A2 cow milk, sourced from native breeds

• Slow, traditional processing to retain flavor and nutrients

• Versatile for daily cooking, pooja, and wellness uses

• Suitable for families seeking authentic, chemical‑free ghee

Keep it in a cool, dry place; no refrigeration required. With every spoonful, enjoy a taste of heritage and a nourishing boost to your meals.

Key Benefits

• Made from A2 milk of desi cows

• Prepared using the traditional Bilona method

• Rich source of healthy fats, Omega-3 & vitamins A, D, E, K

• Supports digestion, immunity, and joint health

• Enhances taste and aroma of food

• Suitable for cooking, frying, pooja, and Ayurvedic use

Why Choose Our A2 Ghee?

• Grass-fed, ethically raised desi cows

• Slow-cooked for maximum nutrition

• Lactose & casein friendly

• Trusted for daily consumption and medicinal use

Usage

Perfect for:

• Indian cooking & tadka

• Rotis, dal, rice & sweets

• Ayurvedic remedies

• Babies & elderly nutrition